Learning journey to Sylvia’s basket, Maai-Mahiu
Kahua-ini self-help group is a newly recruited group in the Nakuru living lab. The group consist of 27 organic vegetable producers and are located in…
Kahua-ini self-help group is a newly recruited group in the Nakuru living lab. The group consist of 27 organic vegetable producers and are located in…
Dairy farmers from Wanyororo cooperative attended a fodder production and preservation training at Kenya Agricultural and Livestock Research Organization (KALRO) beef research, Lanet. Areas of…
Greenthumb CBO’s innovation focusses on improving soil ecology while providing healthy food alternatives by creating value added fish products using organically grown spices. While laying…
Food safety is an important aspect of food and nutrition security, also in fish farming. Greenthumb CBO, one of the innovation cases supported by the…
The high cost of inorganic fertilizer in the country is pushing smallholder farmers to explore other alternatives. Kahua-ini self-help group has embraced production of organic…
When COVID 19 closed down national and international travel, and face to face meetings were and are still limited, we felt a strong need to…
There has been an increase in inland fish production in the country. Majority of these fish are marketed in raw form. The lack of cold…
The two innovation cases are engaged in value addition of waste into organic fertilizer and feed protein. In August 2021, members of the two innovation…
Happy New Year to you all! We would like to start this new year with some happy news: The Nakuru Living Lab (as part of…
We are glad to let you know that the Nakuru Living Lab website is officially in the air! Stay tuned on the progress in our…