Launch of Nakuru Living Lab
On July 16, the Nakuru Living Lab will be officially launched. This celebration takes place at ACK Guest House, located along Nakuru Eldoret Highway.
Towards Regeneration and Inclusivity in Food Systems
Nakuru Living Lab is an initiative designed to foster co- creation in regenerative and inclusive practices for sustainable food systems in the County. The co-creation involving 3 actors (Enablers, Doers and Thinkers) innovate in real life situation (Living Lab). The goal in co-creations is to find solutions that restore degraded ecosystem and soil fertility, minimize depletion of natural resources, valorize wastes while improving the natural environment and ensuring fair income. Realization of these goals should bolster a transformation in the food systems towards a sustainable development.
Eight pioneering innovation cases
The Nakuru Living lab is pioneered by eight diverse innovation cases, co-creating in dairy products, quality potato seed, biomass recycling utilizing Black Soldier Fly, aquaculture products and community forestry harvesting non timber forest products.
You will get introduced to the Nakuru Living Lab team, its mission and activities. Next, the eight innovation cases are showcased. Then, inspirational innovation stories are shared on how to uplift these Nakuru innovation cases to the next level. And the Nakuru Living Lab team will tell you about the innovation support services and how you can join the living lab community.